Welcome to Chef on a bike a home bakery that rests in the valley of Deepcar, Sheffield.
Traditional methods: fresh bread baked in the traditional way of long fermentation with no additives.
locally sourced produce: stone milled flour; natural yeast cultures; Stocksbridge honey; solar energy and Yorkshire grit and determination.
Delivery area: brought to your door by bicycle or dropped of at pick up points or pick up from 37 Carr Road, Deepcar Sheffield S36 2PR
Twice a week: the bakery is presently baking Tuesday, Wednesday and Friday.
I drop off bread to be collected at local hostelries, so you can support your local pub and buy a sustainable loaf. Cheers.
Orders can also be collected from 37 Carr Road, Deepcar Sheffield S36 2PR. Please ring to arrange a pick-up time.
‘Real bread using local flour, wild yeast, water and nowt much else.’