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Welcome to Chef on a bike a home bakery that rests in the valley of Deepcar, Sheffield.

Traditional methods: fresh bread baked in the traditional way of long fermentation with no additives.

locally sourced produce: stone milled flour; natural yeast cultures; Stocksbridge honey; solar energy and Yorkshire grit and determination.

Delivery area: brought to your door by bicycle or dropped of at pick up points or pick up from 37 Carr Road, Deepcar Sheffield S36 2PR

delivery area

Twice a week: the bakery is presently baking Tuesday, Wednesday and Friday.

Contact Details:

Dave Foster

breadonabike3@googlemail.com

Tel: 07717941963

www.sustainweb.org/readbread

I drop off bread to be collected at local hostelries, so you can support your local pub and buy a sustainable loaf. Cheers.

Orders can also be collected from 37 Carr Road, Deepcar Sheffield S36 2PR.  Please ring to arrange a pick-up time.

 ‘Real bread using local flour, wild yeast, water and nowt much else.’